Hi, I am Laura. Today, I’m gonna show you how to make aglio e olio porcini tpets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Tpets Recipe
Aglio e Olio Porcini Tpets is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aglio e Olio Porcini Tpets is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aglio e olio porcini tpets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio Porcini Tpets:
- Prepare 1 Package Porcini Tpets (I used Sforglini) or fettuccine
- Make ready 1 Cup Spiced Olives
- Get 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/4 Cup Feta Cheese, cbled
- Make ready 1/2 Tsp Red Pepper Flakes
- Take 3 Cloves Garlic, diced
- Take 2 Tbsp Fresh Parsley, finely chopped
- Prepare 1/2 Cup Good quality olive oil
- Make ready Salt and Pepper
Instructions to make Aglio e Olio Porcini Tpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
So that’s going to wrap this up with this distinctive dish aglio e olio porcini tpets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
