Hi, I’m Clara. Today, we’re going to make sheik’s taste of italy: melt in ur mouth meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs Recipe
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sheik’s taste of italy: melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- Prepare Meatball ingredients:
- Prepare 1 lbs. ground beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread cbs
- Get 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Get 1 egg
- Take Sautéing ingredients:
- Prepare 2 tbsp. olive oil
- Take 1 tbsp. Worcestershire sauce
Instructions to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try ‘Sheik’s Red Italian Gravy’) and cook for about an hour and a half. Perfection!
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