Hello, I am Kate. Today, I will show you a way to make mini mango cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Mango Cheesecake Recipe
Mini Mango Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mini Mango Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mango Cheesecake:
- Take For the crust:
- Prepare 1 cup graham crackers
- Take 4 tbsp unsalted butter melted
- Prepare For the cheesecake:
- Get 1 package room temperature cream cheese 8oz
- Take 1/3 cup sugar
- Take 1 egg
- Make ready 1/4 cup sour cream
- Get 1 tsp lemon/lime juice
- Prepare 1/8 tsp/ pinch of salt
- Make ready 3 tbsp cornstarch
- Prepare 1/2 cup mango purée
- Make ready For mango Glee/glaze:
- Take 1/2 mango purée
- Prepare 1 tsp lemon/lime juice
- Prepare 1-2 tsp gelatin powder
- Get 3 tbsp water
Instructions to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine cb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of cb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
So that’s going to wrap it up with this distinctive dish mini mango cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
