Hi, I am Marie. Today, I’m gonna show you how to prepare chicken cabbage rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cabbage Rolls Recipe
Chicken Cabbage Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cabbage Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cabbage Rolls:
- Prepare 1 head Cabbage
- Take 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Take 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Make ready 1/2 cup Grated Asiago Cheese
- Make ready 1 Red Bell Pepper, diced
- Get 1 small Onion, chopped
- Prepare 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bits
So that is going to wrap this up with this exceptional dish chicken cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
