Hi, I am Laura. Today, we’re going to prepare new york style cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
New York style Cheesecake Recipe
New York style Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. New York style Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New York style Cheesecake:
- Get Crust
- Make ready 100 g crackers
- Take 1 1/2 tsp sugar
- Get 1/8 tsp salt
- Get 57 g melted butter
- Take Cheese filling
- Prepare 340 g cream cheese
- Get 10 Tbsp sugar
- Prepare 2 large eggs
- Make ready 1/2 large yolk
- Prepare 3/4 cup sour cream
- Make ready 1 1/2 tsp lemon juice (optional)
- Prepare 2 g vanilla extract (optional)
Steps to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it’s all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
So that’s going to wrap it up with this exceptional dish new york style cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
