Hello, I am Elise. Today, I’m gonna show you how to make chicken wings vietnamese style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Wings Vietnamese Style Recipe
Chicken Wings Vietnamese Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Wings Vietnamese Style is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings Vietnamese Style:
- Take marinade
- Get 12 chicken wings
- Take 8 garlic cloves
- Make ready 1/4 teaspoon salt
- Get 1/4 cup warm water
- Get 1/2 cup fish sauce
- Get 1/3 cup sugar
- Get coating
- Get 3/4 cup flour
- Get 3 tablespoon corn starch
- Get glaze
- Make ready 1/2 cup left over marinade
- Prepare 1/2 cup water
- Take 1 tablespoon (or to taste) chili sauce
Instructions to make Chicken Wings Vietnamese Style:
- Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
- Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
- Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn’t matter.
- Remove wings to a collender, let drain 15 minutes, save marinade.
- Preheat oven to 450 F
- While the wings are draining, mix the coating.
- Dredge the wings in the flour mixture.
- Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
- When the timer is reached, turn wings over, bake another 20 minutes.
- When the wings are done to your liking, start the glaze.
- Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
- Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
- Coat wings in glaze
- Serve
So that is going to wrap it up with this exceptional dish chicken wings vietnamese style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
