Hi, I’m Kate. Today, I’m gonna show you how to prepare hamburger steaks with mushroom-onion gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom-Onion Gravy Recipe
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Get 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Get 1-1/2 lb. ground beef
- Prepare 1 large egg
- Prepare 1/4 c. bread cbs
- Take 1 large onion, minced fine
- Prepare 1 tsp. seasoned salt
- Make ready 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Prepare 6 slices , cooked & cbled
- Prepare FOR GRAVY:
- Get 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Prepare 1 c. beef broth
- Make ready 1 c. water
- Make ready 1/4 c. flour
- Take 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Get 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
So that’s going to wrap this up with this distinctive dish hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
