Hello, I’m Laura. Today, we’re going to prepare chicken and spinach quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Spinach quiche Recipe
Chicken and Spinach quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Spinach quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Spinach quiche:
- Get 400 g Mix cheese of mozzarella and Cheddar cheese
- Prepare FOR THE DOUGH QUICHE / TART
- Take 500 g All-purpose Flour
- Take 1 tbsp. Sugar
- Get 1 tbsp. Fine Salt
- Take 300 g Cold Dice Butter
- Make ready Water
- Make ready FOR THE SPINACH AND CHICKEN FILLING
- Take 500 g Small dice cut of Chicken meat
- Take 1 Kg Spinach cleaned and trimmed
- Get 2 pc medium size white onion
- Prepare 2 tbsp. Chopped Garlic
- Make ready 100 g Vegetable oil
- Take 375 ml All-purpose Cream
- Take 4 pcs. Medium Sized Fresh Eggs
- Take Salt and Pepper to taste
Instructions to make Chicken and Spinach quiche:
- PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
- Rest it to get cold, and ready for filling.
- To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.
So that’s going to wrap it up for this distinctive dish chicken and spinach quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
