Hello, I’m Kate. Today, I’m gonna show you how to prepare gluten free egg frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gluten Free Egg Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Egg Frittata:
- Make ready 8 eggs
- Get 2 cups milk
- Get 1 tbsp butter
- Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Prepare 2 cups cheddar cheese
- Prepare 2 green onions sliced
- Get 2-4 sausage links cooked and sliced or sub for sliced
- Take 3-4 small red potatoes sliced
- Prepare 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
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