Hi, I’m Kate. Today, I’m gonna show you how to make cranberry glazed appetizer meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Glazed Appetizer Meatballs Recipe
Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cranberry Glazed Appetizer Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Make ready 1/2 cup finely chopped onion
- Take 1/2 cup unseasoned dry bread cbs
- Get 1/2 tsp salt
- Prepare 1 pinch of pepper
- Make ready 2 eggs, slightly beaten
- Get 1 SAUCE
- Prepare 1 (12-oz) bottle of chili sauce
- Take 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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