Hello, I’m Laura. Today, I will show you a way to prepare chicken and mushroom pasta in parmesan sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and mushroom pasta in parmesan sauce Recipe
Chicken and mushroom pasta in parmesan sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and mushroom pasta in parmesan sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
- Take 3 cups rotini noodles
- Get 450 g button mushrooms, quartered
- Take 450 g chicken breast, boneless, skinless, cut into large chunks
- Make ready 1 heap tsp Italian seasoning
- Take 1 shallot, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Get 1 cup heavy cream
- Prepare 1 cup Parmesan cheese, grated
- Prepare 1 cup cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
Steps to make Chicken and mushroom pasta in parmesan sauce:
- Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
- Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
- In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until theres no more pink on the chicken (about 5 minutes).
- Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
- Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.
So that is going to wrap this up for this distinctive dish chicken and mushroom pasta in parmesan sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
