Hello, I am Marie. Today, we’re going to make sausage with tzaziki and sauerkraut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage with tzaziki and sauerkraut Recipe
Sausage with tzaziki and sauerkraut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage with tzaziki and sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Prepare dille
- Take cucumber
- Make ready mint
- Take sauerkraut
- Get dry white whine
- Get chicken stock
- Make ready sausage of choice
- Prepare red onion
- Make ready avocado
- Make ready sour pickles
- Prepare bread of choice
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
So that’s going to wrap it up for this special dish sausage with tzaziki and sauerkraut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
