Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hello, I am Kate. Today, I’m gonna show you how to prepare nacho chicken casserole #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nacho chicken casserole

#mycookbook Recipe

Nacho chicken casserole #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Make ready 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Make ready 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that’s going to wrap it up with this distinctive dish nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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