Hi, I’m Elise. Today, we’re going to prepare bunny in blanket #breadday recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bunny in blanket #BreadDay Recipe
Bunny in blanket #BreadDay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bunny in blanket #BreadDay is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bunny in blanket #breadday using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bunny in blanket #BreadDay:
- Take 1 sheet puff pastry(should be keep it in 1 over night)
- Take 2 can mini sausages about 30 pieces
- Take 120 grm spicy cream cheese
- Take 1 egg (beaten)
- Prepare Caraway seed,or sesame seed (to sprinkle)
- Prepare For dip
- Get 1/2 cup barbecue sauce
- Prepare 1/2 cup black current jam
Steps to make Bunny in blanket #BreadDay:
- Place the puff pastry on the floured table, roll your desire thickness. (It shouldn’t be thin)
- Cut into thin triangles. Take the sausage just slit halfway and stuff the spicy cheese
- Keep the sausage in the wide portion and roll it and press the tip. Do all the sausage in the same way
- Now give egg wash to rolls and sprinkle caraway seed or sesame seed
- Arrange the bunny rolls in the greased round baking tray
- Preheat oven at 375°F and bake the bunny rolls about 12 to 15 min
- For dip: Take barbecue sauce and jam mix well and keep it in microwave for 1min
- Serve the bunny in blanket with hot sauce
So that is going to wrap it up with this exceptional dish bunny in blanket #breadday recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
