Grill chicken wings with rice broth
Grill chicken wings with rice broth

Hi, I am Elise. Today, I will show you a way to make grill chicken wings with rice broth recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grill chicken wings with rice broth Recipe

Grill chicken wings with rice broth is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grill chicken wings with rice broth is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grill chicken wings with rice broth using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grill chicken wings with rice broth:

  1. Take 1/2 kg chicken wings
  2. Prepare 1 cup white rice
  3. Make ready 1 cup mix bell peppers
  4. Prepare 1 tbs black pepper
  5. Take 6 tbs chicken seasoning
  6. Prepare 1 cup water
  7. Prepare 1 cup water for rice
  8. Take little bit green onion (optional)
  9. Make ready salt (optional)

Instructions to make Grill chicken wings with rice broth:

  1. Take off the chicken skin if u want, then wash and let it dry, add chicken seasoning and black pepper, mix it well. After that add water and boiling it on medium heat fire, until only little bit water left.
  2. Take all the chicken to another plate, put rice inside the place that still have little bit water after boiling chicken, give 1 cup water more into it. And boiling again the rice with medium heat fire.
  3. When rice starting to boil, add bell peppers and green onion, mix it, and let it cook until dry.
  4. Put chicken to the pan or if u want, u can grill the chicken on oven or barbeque place.
  5. When it’s done serve the chicken and rice together in same place. Smakelijk.

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