Hello, I’m Elise. Today, I’m gonna show you how to make vanilla buttercream cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
- Prepare 4 cup confectioners sugar
- Make ready 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that’s going to wrap it up with this exceptional dish vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
