Chicken in Coconut Water
Chicken in Coconut Water

Hello, I’m Clara. Today, I’m gonna show you how to make chicken in coconut water recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken in Coconut Water Recipe

Chicken in Coconut Water is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken in Coconut Water is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Coconut Water:

  1. Make ready 10 pcs chicken (with bones), small cuts
  2. Take 5 tsp minced garlic
  3. Prepare 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Prepare 4-5 tbsp sweet soy sauce (to taste)
  7. Prepare 1 bay leaf
  8. Get 1 slice galangal (optional)
  9. Take 1 tsp chicken powder
  10. Take 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Take Serving
  13. Get 1 cup steamed white rice
  14. Make ready Fried tofu
  15. Make ready Rice crackers

Steps to make Chicken in Coconut Water:

  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

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