Hi, I am Joana. Today, I will show you a way to prepare 4 ingredient hamburger casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 Ingredient Hamburger Casserole Recipe
4 Ingredient Hamburger Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 4 Ingredient Hamburger Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Hamburger Casserole:
- Make ready 1 lb box medium pasta shells (I use bowtie)
- Make ready 1 lb ground beef
- Take 2 (10 oz) cans tomato soup
- Prepare 2 cups shredded cheese
- Make ready 5 slices baby Swiss cheese
- Take 4 garlic cloves minced
- Get 1 medium onion chopped small
- Take 1/2 cup water
- Get 1/2 tsp all spice
- Take 1/8 tsp smoked paprika
- Take 1/4 tsp Italian seasoning
- Prepare 1/4 tsp basil leaves
- Prepare 1/4 tsp oregano
- Get 1 tsp garlic powder
- Make ready 2 shakes of dill weed
- Make ready to taste Salt and pepper
- Take 1 (4 oz) can mushrooms (optional)
Instructions to make 4 Ingredient Hamburger Casserole:
- Cook and drain the pasta until your liking.
- Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
- Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
- Serve immediately and store any leftovers in the fridge for up to 3 days.
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