Hi, I am Laura. Today, I’m gonna show you how to make chicken and vegetable skewers with tzatziki sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and vegetable skewers with tzatziki sauce Recipe
Chicken and vegetable skewers with tzatziki sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and vegetable skewers with tzatziki sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Prepare 2 chicken breasts
- Make ready Par boiled chopped potatoes, cooled
- Get Chopped pepper
- Get to taste Salt
- Make ready Drizzle of olive oil
- Prepare Sauce:
- Prepare Tub Greek yoghurt
- Make ready About quarter of a cucumber
- Make ready 1-2 cloves garlic, depends on your taste
- Prepare Touch dill
Steps to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
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