Hi, I am Kate. Today, I will show you a way to prepare homemade greek gyro recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Greek Gyro Recipe
Homemade Greek Gyro is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Greek Gyro is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Gyro:
- Make ready 500 grams mince lamb
- Make ready Pitta wraps
- Make ready 4 tsp ground cumin
- Get 2 tsp onion powder
- Get 1 tsp chilli powder
- Take 3 tsp dried oregano
- Make ready 2 tsp dried thyme
- Take 2 tsp dried parsley
- Take Salt & black pepper
- Prepare 12 tsp garlic paste
- Prepare Salad
- Get Chips
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
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