Hi, I’m Elise. Today, I will show you a way to prepare coconut rice #3 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rice #3 Recipe
Coconut Rice #3 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Rice #3 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice #3:
- Make ready 4 1/2 C jasmine rice
- Get 2/3 C Thai green curry paste
- Take 1/2 C shredded coconut; toasted
- Get 4 cans diced green chiles
- Take 54 oz coconut milk
- Get 1 bundle cilantro; chiffonade
- Prepare 1 lime; zested
Steps to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, , coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, , , thyme, Italian seasoning,
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