Hi, I’m Jane. Today, I’m gonna show you how to make beetroot velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot velvet cupcakes Recipe
Beetroot velvet cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot velvet cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot velvet cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot velvet cupcakes:
- Prepare 3/4 cup beetroot puree(boil and grind)
- Prepare 1/2 cup oil
- Take 11/4 cup sugar
- Take 1 tsp vanilla essence
- Prepare 11/4 cup maida
- Prepare 1/4 tsp salt
- Prepare 11/2 tbsp cocoa powder
- Take 11/2 tsp baking powder
- Make ready 1 cup milk
- Make ready For frosting:
- Get 1/2 cup heavy cream
- Prepare 1/4 cup cream cheese
Steps to make Beetroot velvet cupcakes:
- Preheat oven to 180°C
- Mix beetroot puree and oil till well mixed.
- Add sugar and vanilla. Mix well.
- Sift together the dry ingredients in a bowl.
- Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
- Pour into cupcake moulds and bake for 15 to 20 mins.
- For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.
So that’s going to wrap it up with this distinctive dish beetroot velvet cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
