Hi, I’m Clara. Today, we’re going to prepare beef and cranberry chinese sticky rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Cranberry Chinese Sticky Rice Recipe
Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and Cranberry Chinese Sticky Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Get 180 ml White rice
- Prepare 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Make ready 35 grams Bamboo shoots cooked in water
- Take 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Prepare 20 grams Dried cranberries
- Prepare A
- Take 2 tbsp ┌Oyster sauce
- Make ready 1 tbsp │
- Prepare 1/2 tbsp │Soy sauce
- Get 1/2 tsp └Salt
- Get 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with A.
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
So that’s going to wrap this up for this exceptional dish beef and cranberry chinese sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
