Hi, I am Elise. Today, we’re going to prepare chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Take 2 lb chicken breasts (thin)
- Take 1 can Tomato soup (don’t add water)
- Take 2 can Corn (I use fire roasted)
- Get 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Take 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Take 1/4 cup chopped onion
- Take Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap this up with this special dish chicken taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
