Goulash
Goulash

Hi, I’m Clara. Today, we’re going to make goulash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Goulash Recipe

Goulash is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Goulash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have goulash using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

  1. Make ready 1 lb. Ground Beef
  2. Get 1 lb. Ground Sausage
  3. Prepare 1 Lg. Yellow Onion, diced
  4. Take 2 Cans Stewed Tomatoes, undrained
  5. Make ready 1 Lg. Can or Bottle Tomato Juice
  6. Prepare 2-3 Tbsps. Onion Powder
  7. Prepare 2-3 Tbsps. Garlic Powder
  8. Take 3 Tbsps. Dried Parsley
  9. Make ready 1-2 Tbsps. Italian Seasoniong
  10. Get 2 Tbsps. Dried Chili Flakes
  11. Get to taste Salt and Black Pepper,
  12. Take 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
  13. Get Grated Parmesan Cheese, garnish

Steps to make Goulash:

  1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
  2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
  3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

So that’s going to wrap this up with this exceptional dish goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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