Hello, I am Elise. Today, we’re going to make ‘tzatziki’ (yoghurt & cucumber dip) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Tzatziki’ (Yoghurt & Cucumber Dip) Recipe
‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Take 1/2 cup Greek Style Yoghurt
- Get 1 Lebanese Cucumber *1/2 if large
- Make ready 1 small clove Garlic *finely chopped
- Get 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Prepare to taste Salt
- Make ready Extra Virgin Olive Oil *optional
Instructions to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
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