Hello, I am Joana. Today, we’re going to make no bake strawberry lemon cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NO BAKE Strawberry Lemon Cheesecake Recipe
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Make ready For the crust:
- Take 10-12 digestive cookies or graham cracker
- Get 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Get For cheesecake filling:
- Prepare 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Prepare 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Prepare Zest of 1 lemon
- Make ready 4 grams powdered gelatin
- Get 2 tbsp boiling hot water
- Get Topping;
- Take Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into cbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker cbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that’s going to wrap it up for this distinctive dish no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
