Hi, I’m Elise. Today, we’re going to prepare mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Make ready 1 lb ground chicken
- Take Salt Pepper to taste
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Prepare 1/2 Paprika
- Make ready 1/2 tsp Thyme
- Make ready 1/4 tsp Crush Red Pepper
- Get 1 tsp Parsley
- Get 3 large eggs
- Prepare 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Make ready Pico de Gallo
- Take Guacamole to top
- Make ready Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, all seasonings in a bowl until combined.
- Grease a muffin tin start to form shells with the sausage mix. Cover the sides leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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