Sausage and Onions Over Rice
Sausage and Onions Over Rice

Hi, I’m Jane. Today, we’re going to make sausage and onions over rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and Onions Over Rice Recipe

Sausage and Onions Over Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Onions Over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and onions over rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Onions Over Rice:

  1. Take 2 tablespoons butter
  2. Prepare 1 large onion sliced in wedges
  3. Make ready 1 Large Polish Sausage sliced
  4. Get to taste Salt and pepper
  5. Make ready 2 cup Cooked Jasmine rice
  6. Make ready to taste soy sauce

Instructions to make Sausage and Onions Over Rice:

  1. Melt butter with salt and pepper in a large pot.
  2. Saute onions over medium high heat for a few minutes
  3. Add sliced sausage to the onion mixture.
  4. Cook sausage onion mixture until onions are carmalized and sausage has lightly browned.
  5. Plate cooked rice with soy sauce to taste and put sausage mixture over top. Enjoy!

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