Hi, I am Kate. Today, I’m gonna show you how to prepare fun-colored swirl meringues recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fun-Colored Swirl Meringues Recipe
Fun-Colored Swirl Meringues is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fun-Colored Swirl Meringues is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fun-Colored Swirl Meringues:
- Take Meringues:
- Get 3 large egg whites
- Take 1/2 cup granulated white sugar
- Make ready 1 pinch salt
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- Prepare Gel food coloring (Of your choice. This is optional but highly recommended.)
- Make ready Buttercream frosting:
- Make ready 1/2 cup salted butter
- Prepare 1 cup powder sugar
- Get 1/2 tsp vanilla extract
- Get 1 tsp whole milk
Steps to make Fun-Colored Swirl Meringues:
- Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
- Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
- Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
- Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
- Fill the bag with the meringue mixture as much as possible without it overflowing.
- Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
- Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
- Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
- To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
- Easy to make, hassle free, and super good!
So that’s going to wrap this up for this special dish fun-colored swirl meringues recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
