Hi, I’m Jane. Today, we’re going to prepare tuna and kalamata olive salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna and kalamata olive salad Recipe
Tuna and kalamata olive salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna and kalamata olive salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kalamata olive salad:
- Make ready salad
- Take 5 oz canned tuna in spring water
- Make ready 1/3 cup Kalamata olives sliced
- Get 1/3 cup grape tomatoes sliced
- Get 1/2 tsp dill weed
- Make ready 1 1/2 tbsp blue cheese cbled
- Take 2 tbsp cilantro
- Get 2 1/2 tbsp mayonnaise
- Make ready topping and garnish
- Make ready 1 tsp red crushed pepper flakes
- Prepare 1/4 tsp blue cheese, cbled
- Get 1/4 tsp cilantro
- Prepare 4 medium pepperoncini, Greek peppers
- Take 1 1/2 tbsp sliced Kalamata olives
Steps to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
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