Hello, I’m Joana. Today, I’m gonna show you how to make meatballs cooking in an evoo from spain sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs cooking in an EVOO from Spain Sauce Recipe
Meatballs cooking in an EVOO from Spain Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs cooking in an EVOO from Spain Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Make ready Extra Virgin Olive Oil from Spain
- Make ready Ginger-infused olive oil to drizzle over the meatballs
- Take 500 g lean mince
- Get 1 onion
- Take 1 ripe tomato
- Prepare 100 g tomato purée
- Make ready Beef stock
- Prepare Garlic salt
- Take 1/4 glass white
- Make ready 1/4 tablespoon curry powder
- Prepare Grated fresh ginger
- Prepare Parsley
- Take 1 teaspoon cumin seeds
- Make ready Sea salt
- Take Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
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