Hi, I am Joana. Today, I will show you a way to make paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paella is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paella using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 2 tbsp olive oil
- Take 1 tbsp paprika
- Get 2 tbsp dried oregano
- Take to taste salt and black pepper
- Take 150 g skinless, chicken breasts, cut into 2 inch piece
- Take 3 cloves garlic, crushed
- Take 1 teaspoon crushed red pepper flakes
- Get 2 cups uncooked short-grain white rice
- Make ready 1 pinch saffron threads
- Get 1 bay leaf
- Prepare 1/2 bunch leaf parsley, chopped
- Prepare 4 cup chicken stock
- Take 2 lemons, zested
- Get 2 tbsp olive oil
- Get 1 Spanish onion, chopped
- Get 1 red bell pepper, coarsely chopped
- Prepare 100 g sausage, casings removed
- Make ready 100 g shrimp
- Get 1 cup blanched peas
Steps to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that’s going to wrap it up for this distinctive dish paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.