Coconut Rice
Coconut Rice

Hello, I am Kate. Today, we’re going to make coconut rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Rice Recipe

Coconut Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice:

  1. Get 1 cup Jasmine rice
  2. Take 1/8 tsp salt
  3. Prepare 1 Tbsp raw sugar (one with molasses )
  4. Take 1 tblsp butter
  5. Make ready 1 can unsweetened coconut milk
  6. Get Water as needed

Steps to make Coconut Rice:

  1. Shake the can of coconut milk, and pour it into a measuring cup. Fill the rest of the cup with water until it reaches 2 cups of liquid. * the coconut milk has thick stuff in it, I’m not sure what it is. It tastes good, I use it. 😎
  2. Pour the liquid into the pan. Add butter, salt and sugar. Bring it to a boil. Note: you could sub raw sugar for light brown sugar or plain sugar with a drip of molasses.
  3. When it boils, add the 1 cup of rice and stir it while it boils for 1 minute.
  4. After 1 minute, cover, and turn heat to low, and let it simmer for 15 minutes.
  5. See that lid…. DON’T TOUCH IT!!!!! 😠 Not for 15 minutes anyway πŸ˜‹
  6. When the time is up, fluff rice with a fork or stir it, whatever πŸ˜†. That’s all folks!
  7. Zee ingredients…

So that’s going to wrap this up for this distinctive dish coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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