Hi, I’m Laura. Today, we’re going to make brad’s surf and turf pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s surf and turf pesto fettuccine Recipe
Brad’s surf and turf pesto fettuccine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad’s surf and turf pesto fettuccine is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad’s surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s surf and turf pesto fettuccine:
- Take 1 box fettuccine noodles
- Prepare 1 jar pesto sauce
- Take 1 lb mild Italian sausage. I got links, but bulk is fine
- Get 1/2 lg red onion, chopped
- Take 6 cloves garlic, minced, divided
- Prepare 1 yellow crooked neck squash, 1/2 inch slices
- Take 1 zucchini, 1/2 inch slices
- Take 2 tbs olive oil
- Prepare 1 lb raw shrimp, shelled
- Prepare 1/2 cup sherry, or white
- Make ready 8 cooked lobster claws
Steps to make Brad’s surf and turf pesto fettuccine:
- Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
- Boil pasta to al dente. Drain and rinse with cold water.
- Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add and lobster claws. Cover. Steam until lobster is heated through.
- Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
- Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
So that’s going to wrap this up for this special dish brad’s surf and turf pesto fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
