Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hi, I’m Clara. Today, I’m gonna show you how to make slow cooker simple beef taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Simple Beef Taco Soup Recipe

Slow Cooker Simple Beef Taco Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:

  1. Make ready 1 pound ground beef
  2. Make ready 1 onion
  3. Make ready 1 yellow pepper
  4. Get 1 orange pepper
  5. Get 2 whole green onions
  6. Take 250 ml corn
  7. Make ready 1 can (796 ml) diced tomatoes
  8. Make ready 1 can (398 ml) tomato sauce
  9. Get 1 can (540 ml) kidney beans
  10. Take 250 ml beef broth
  11. Make ready 2 tsp chili powder
  12. Prepare 1/2 tsp cumin
  13. Make ready 1/2 tsp garlic powder
  14. Get to taste salt and pepper
  15. Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Prepare tortilla chips (optional)
  17. Make ready shredded cheddar cheese (optional)

Steps to make Slow Cooker Simple Beef Taco Soup:

  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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