Hello, I am Laura. Today, I’m gonna show you how to make carrot cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cheesecake Recipe
Carrot cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cheesecake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cheesecake:
- Take For the base of cheesecake
- Prepare 2 cups walnuts
- Prepare 1 cup dessicated coconut
- Make ready 1/2 cup coconut flour
- Take 1/4 cup coconut oil
- Take 2 tsp lime juice
- Prepare 2 tsp vanilla essence
- Prepare 2 tsp cinnamon powder
- Make ready 1 tsp ginger powder
- Get 1/4 tsp nutmeg powder
- Get 2 cups dates
- Get 2 cups carrot grated
- Take Pinch salt
- Take For icing
- Get 2 cups cashews (soaked)
- Get 2 tbsp coconut cream or more reqd
- Prepare 1/4 cup coconut oil
- Prepare 3 tbsp maple syrup
- Get 1 tsp vanilla essence
- Get For garnish
- Get Chopped almonds
- Prepare Lemon zest
Steps to make Carrot cheesecake:
- Blend all ingredients of the base except carrots and dates. Blend the dates separately.
- Take a bowl, add the base mixture, carrots and dates. Mix well like a dough. Now in a cheesecake tin spread the mixture evenly. Refrigerate it for 1/2 hr. Meanwhile prepare the icing.
- For the icing, blend all ingredients for it.
- Remove the base from the fridge and spread the icing over the base. Keep it in the fridge or freezer for couple of hours.
- Remove and garnish it with chopped almonds and lemon zest.
So that is going to wrap this up with this special dish carrot cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
