Hello, I’m Elise. Today, I’m gonna show you how to prepare homemade cranberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cranberry Sauce Recipe
Homemade Cranberry Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Cranberry Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade cranberry sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Cranberry Sauce:
- Take 12 oz (more or less) fresh or frozen cranberries
- Take 1 cup granulated sugar
- Prepare 1 Orange peel or lemon zest
- Prepare fresh ground black pepper
- Prepare salt
- Get water
Steps to make Homemade Cranberry Sauce:
- Put aside half of the cranberries.
- Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.
- Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so.
- Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.
- Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed.
- Add more sugar to taste, and salt and pepper.
- Allow to cool to room temperature.
- Serve when ready.
So that is going to wrap this up for this exceptional dish homemade cranberry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
