Hi, I am Marie. Today, I will show you a way to make home-made cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Home-made cranberry sauce Recipe

Home-made cranberry sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Home-made cranberry sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home-made cranberry sauce:

1. Make ready 60 gr. sugar
2. Make ready 100 gr. fresh orange juice
3. Get 1/4 tsp. ground ginger
4. Take 1 small glass port
5. Make ready 200 gr. cranberries
6. Prepare 1/2 lemon (juice of)

Instructions to make Home-made cranberry sauce:

1. Squeeze the oranges and get your ingredients together.
2. Put the orange juice and ginger into a pan (I used a thermomix, but it isn’t necessary)
3. Add the cranberries and port and simmer over a gentle heat for about half an hour
4. Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
5. The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.

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