Greek-inspired salad bowl with paneer souvlaki
Greek-inspired salad bowl with paneer souvlaki

Hi, I am Marie. Today, we’re going to prepare greek-inspired salad bowl with paneer souvlaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek-inspired salad bowl with paneer souvlaki Recipe

Greek-inspired salad bowl with paneer souvlaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Greek-inspired salad bowl with paneer souvlaki is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:

  1. Take 250 g paneer souvlaki (see souvlaki recipe)
  2. Make ready Salad
  3. Get 2 slices white bread
  4. Get Half cucumber
  5. Get 300 g vegetables (I use carrots and cauliflower florets)
  6. Prepare 2 tablespoon olive oil
  7. Make ready to taste Salt and pepper
  8. Take Tzatziki-lite
  9. Prepare 150 g yoghurt
  10. Take 1 teaspoon mint
  11. Get 1/4 cucumber, grated
  12. Make ready 1 tablespoon lime juice
  13. Make ready 1 teaspoon garlic powder
  14. Make ready 2 teaspoons olive oil
  15. Take to taste Salt and pepper

Steps to make Greek-inspired salad bowl with paneer souvlaki:

  1. Prepare the souvlaki following Recipes from My travel’s souvlaki recipe. I used paneer instead of .
  2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
  3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
  4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
  5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
  6. Mix the souvlaki with the salad. Slice your cucumber and mix again.
  7. Serve salad with tzatziki.

So that is going to wrap it up with this distinctive dish greek-inspired salad bowl with paneer souvlaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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