Hi, I am Marie. Today, we’re going to prepare greek-inspired salad bowl with paneer souvlaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek-inspired salad bowl with paneer souvlaki Recipe
Greek-inspired salad bowl with paneer souvlaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Greek-inspired salad bowl with paneer souvlaki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
- Take 250 g paneer souvlaki (see souvlaki recipe)
- Make ready Salad
- Get 2 slices white bread
- Get Half cucumber
- Get 300 g vegetables (I use carrots and cauliflower florets)
- Prepare 2 tablespoon olive oil
- Make ready to taste Salt and pepper
- Take Tzatziki-lite
- Prepare 150 g yoghurt
- Take 1 teaspoon mint
- Get 1/4 cucumber, grated
- Make ready 1 tablespoon lime juice
- Make ready 1 teaspoon garlic powder
- Make ready 2 teaspoons olive oil
- Take to taste Salt and pepper
Steps to make Greek-inspired salad bowl with paneer souvlaki:
- Prepare the souvlaki following Recipes from My travel’s souvlaki recipe. I used paneer instead of .
- Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
- You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
- Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
- Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
- Mix the souvlaki with the salad. Slice your cucumber and mix again.
- Serve salad with tzatziki.
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