Hi, I’m Joana. Today, I will show you a way to prepare hamburger steak (ハンバーグステーキ) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak (ハンバーグステーキ) Recipe
Hamburger Steak (ハンバーグステーキ) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Make ready 1/2 kg ground beef
- Prepare 1/4 kg ground
- Take 2/3 cup panko bread cbs (40 g)
- Make ready To taste, salt and pepper
- Take 4 tbsp milk
- Take 2 eggs
- Get 1 tbsp oil
- Prepare 12 tbsp red , divided
- Make ready 2 tbsp butter
- Prepare 6 tbsp water
- Get 6 tbsp ketchup
- Prepare 6 tbsp tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground , panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red . Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red , and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
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