Hello, I am Jane. Today, I’m gonna show you how to prepare 4 cheese broccoli stuffed shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4 Cheese Broccoli Stuffed Shells Recipe
4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 4 Cheese Broccoli Stuffed Shells is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
- Prepare 1 (15 oz) ricotta cheese
- Take 1 (5 oz) ricotta cheese
- Get 2 (10 oz) bag frozen broccoli florets
- Get 1 cup shredded mozzarella
- Make ready 1/4 cup feta cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 teaspoon black pepper
- Prepare 1 boxes stuff shells
- Take 2 (25 oz) jar Prego Chunky Garden italian sauce
- Get 1 lb ground italian sausage
Steps to make 4 Cheese Broccoli Stuffed Shells:
- Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
- Boil noodles al dente. Don’t overcook or they will tear easily
- Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
- Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
- Take heated sauce and spoon light layer into bottom of casserole dish.
- Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
- Bake at 400° for 25 minutes.
So that’s going to wrap this up for this distinctive dish 4 cheese broccoli stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
