Hello, I am Clara. Today, we’re going to prepare basic creamy vanilla buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Make ready 1 cup room temperature salted butter
- Prepare 4 cup confectionary sugar
- Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Take 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that is going to wrap this up with this distinctive dish basic creamy vanilla buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
