Cranberry sauce
Cranberry sauce

Hi, I am Elise. Today, I will show you a way to prepare cranberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry sauce Recipe

Cranberry sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cranberry sauce using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry sauce:

  1. Take 350 grams Cranberry (fresh)
  2. Take 1 cup sugar Granulated
  3. Take 1 cup Water

Instructions to make Cranberry sauce:

  1. Bring the water and sugar to a boil in a saucepan
  2. Add in the cranberries and keep stirring gently
  3. While the whole mixture boils there will be a bit of tiny bursts going on, don’t be alarmed, that is the cranberries starting to cook and the skin breaking open
  4. Keep stirring and once you see that the skins have broken, start mashing the berries lightly
  5. Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually
  6. At this stage your cranberry sauce is ready!
  7. For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through.

So that is going to wrap this up with this exceptional dish cranberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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