Hi, I’m Laura. Today, we’re going to make adam’s chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adam’s Chili Recipe
Adam’s Chili is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Adam’s Chili is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook adam’s chili using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adam’s Chili:
- Take 2 lbs Ground Beef
- Get 2 lbs Ground Sausage
- Get 1 Big Sweet Onion chopped
- Prepare 1 Red Bell Pepper
- Get 1 Green Bell Pepper
- Get 8 ounces diced green chile peppers
- Make ready 1/3 Cup Chili Powder
- Get 1 teaspoon Paparika
- Prepare 1 teaspoon ground Cumin
- Get 1 teaspoon minced Garlic
- Prepare 28 ounces diced tomatoes w/juice
- Take 28 ounces Tomato Sauce
- Prepare 15 ounces can Chili beans w/liquid
- Get 15 ounces can Kidney beans w/liquid
- Prepare 1/2 cup Brown Sugar
- Prepare 2 teaspoons Salt
- Prepare 1 teaspoons Pepper
- Prepare 1 stick Butter
- Prepare 1/2 teaspoon Cinnamon
Instructions to make Adam’s Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
So that is going to wrap it up with this exceptional dish adam’s chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
