Hi, I’m Kate. Today, I will show you a way to make caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Get 250 gr kabocha, deseeded and cubed
- Take 1 onion, chopped
- Get 3 garlic, chopped
- Make ready 1 tbsp oil
- Get 250 gr smoked chicken, shredded or chopped
- Take 3 tbsp BBQ sauce
Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap this up for this exceptional dish caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
