Hello, I am Laura. Today, I will show you a way to prepare baked honey/buffalo barbecue chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Honey/Buffalo Barbecue Chicken Wings Recipe
Baked Honey/Buffalo Barbecue Chicken Wings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Honey/Buffalo Barbecue Chicken Wings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked honey/buffalo barbecue chicken wings using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Honey/Buffalo Barbecue Chicken Wings:
- Make ready 25-30 chicken wings
- Make ready 5 cloves garlic minced
- Make ready 1/2 small onion minced
- Prepare 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Prepare 3 tbsp brown sugar
- Take 12 oz can of sprite
- Prepare 1 cup all purpose flour
- Get 1 1/2 tbsp cornstarch
- Take 1 1/2 tbsp cayenne pepper
- Prepare 1 1/2 tbsp chili powder
- Take 1 tbsp garlic powder
- Prepare 1 1/2 tbsp paprika
- Get 1 1/2 tbsp garlic pepper
- Make ready 1 tbsp salt
- Get 3/4 cup melted butter
- Get 3/4 cup Louisiana Hot sauce
- Get 1/2 cup honey
Instructions to make Baked Honey/Buffalo Barbecue Chicken Wings:
- Take a baking pan and mix garlic, onion, soy sauce, vinegar, 1 1/2 tbsp brown sugar, sprite
- Rinse chicken wings and add to the marinade you just made and soak for 2-3 hours
- After 3 hours preheat oven to 350 degrees and place chicken in a separate baking pan removing excess liquid.
- When oven is preheated place chicken in oven and bake for 15 min
- After 15 take out chicken from oven and place it back in the marinade to cool it off. Leave oven on 350.
- In a big ziplock bag mix all the spices, flour, cornstarch and remaining 1 1/2 tbsp of sugar
- After chicken wings are cooled. Place them in the spice mixture
- Take a bowl and whisk butter, Louisiana sauce and honey together
- Dip chicken wings in mixture
- Place them in baking sheet covered with foil paper and place them back in the oven and cook for 40 minutes. Make sure you turn them over halfway through.
- Dip in ranch and serve hot! Enjoy!
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