Hi, I’m Joana. Today, I will show you a way to make prosciutto wrapped scallop with dirty rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped scallop with dirty rice Recipe
Prosciutto wrapped scallop with dirty rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Make ready 16 Large Scallops
- Make ready 1 package prosciutto
- Prepare 1 Mango
- Make ready 1 Peach
- Prepare 1 Red onion
- Make ready 3 Bell peppers (assorted collors)
- Prepare 2 Tbsp grapeseed oil
- Get 1 Habenero Pepper
- Make ready 3/4 c brown sugar
- Make ready 1 tsp chilli flake
- Get salt & pepper TT
- Get 1 C long grain Jasmine Rice
- Take 2 C water
- Make ready 1 tsp dried crushed basil
- Prepare 1 tsp dried parsley
- Prepare salt & pepper TT
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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