Hi, I am Marie. Today, we’re going to prepare carrot cake with buttercream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with buttercream Recipe
Carrot Cake with buttercream is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake with buttercream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with buttercream:
- Get 6 eggs
- Make ready 420 gr flour
- Take 450 ml vegetable oil
- Get 2,5 tsp cinnamon powder
- Get 400 gr sugar
- Prepare 350 gr grated carrots
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take For buttercream
- Make ready 250 gr butter (room temperature)
- Get 500 gr icing sugar
- Take 1 tsp vanilla extract
- Prepare 1 tbsp milk
Instructions to make Carrot Cake with buttercream:
- Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
- In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
- Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
- For buttercream:
- Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
- Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰
So that’s going to wrap it up for this special dish carrot cake with buttercream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
