Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hi, I’m Marie. Today, I will show you a way to prepare chicken pozole verde πŸ’š recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pozole Verde πŸ’š Recipe

Chicken Pozole Verde πŸ’š is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Pozole Verde πŸ’š is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. Prepare 1 Package (approx 3lb) chicken thighs
  2. Make ready 6 (approx 1lb) tomatillos
  3. Make ready 1 large onion- quartered
  4. Take 4 cloves garlic
  5. Prepare 2 bay leaves
  6. Make ready 1 tbsp chicken bouillon or 2 cubes
  7. Get 1 Tsp Salt
  8. Get 1/2 tsp pepper
  9. Make ready 1 tbsp oregano
  10. Prepare 1 handful fresh cilantro
  11. Prepare 3 (15 oz) cans of hominy
  12. Make ready 3-4 jalapenos
  13. Get Water

Instructions to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

So that is going to wrap it up for this exceptional dish chicken pozole verde πŸ’š recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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